Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Volumetric Karl Fischer (KF) titration is a fast, accurate technique for determining water content in a diverse range of samples. This determination is based on a chemical reaction involving the ...