Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

Light corn syrup — most often sold by the brand Karo — prevents sugar crystallization when making candy. (Myung J. Chun / Los Angeles Times) The words “corn syrup” elicit strong reactions from just ...

So I was discussing this with Sykus the other day. He was totally disgusted when I told him I like my pancakes/waffles with peanut butter and syrup. Actually, I like Karo Light corn Syrup the best. My ...