Doner kebabs could soon be banned across Europe if a proposal from the EU goes forward. The Health Committee expressed concerns over links the phosphates in kebabs have with heart disease. The full ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everybody knows what a shish kebab is, but most don’t know the underlying ...

Kebab is an ancient, globally beloved dish valued for its bold flavors and versatility — whether in the form of Greek-style souvlaki, Middle Eastern spice-filled shawarma, or Turkish döner. While many ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It is not stew season, not even a little bit, ...