Craft drink expert Emily Han creates unique flavors in Wild Drinks and Cocktails (Fair Winds Press, 2015). Han teaches you techniques you need to know to craft your own infused waters, syrups, vinegar ...

Dissolve the sugar and water in a 1/2-gallon Mason jar. Or, to speed up the process, dissolve the sugar in the jar with 1 cup of hot water, and then add 3 cups of cold water to get to a total of 1 ...

Do you feel like your relationship with yogurt has gone stale? Do you find yourself wishing yogurt was more exciting, more interesting, or just somewhat thrilling? Have you gone so far as to imagine ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.