When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...
PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...
In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast. In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans ...
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