Ina Garten says if you use this countertop appliance to make your next key lime pie, the results will be even sweeter than ...

At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth, compact and tiny, they’re adorably cute -- yeah, cute, just like a little puppy. It’s hard not to want to ...

For dessert lovers, Key lime pie is always a good idea — especially as folks continue to try and beat the heat. "This Key lime pie is the perfect refreshing ending to your next summer BBQ or dinner.

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either—these 16 ...

Key lime pie is typically a collection of supermarket convenience foods: canned condensed milk, bottled lime juice, pre-made graham cracker crust. That’s why chef Nicole Rucker didn’t intend to serve ...

When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally ...

Stella Parks, author of the cookbook "BraveTart: Iconic American Desserts" (W.W. Norton), believes the classic key lime pie originated not in the Florida Keys, but in a test kitchen at the Borden ...

Key West is known for picturesque sunsets, roaming roosters and, of course, Key Lime Pie. But is Key Lime Pie really from Key West? Pastry chef Stella Parks' book, "Bravetart" (W.W. Norton), offers ...

El Paso’s clubby San Francisco Grill (127A Pioneer Plaza) is a cool downtown retreat from the big-city clamor, and its menu offerings are a far cry from the picante specialties of other local eateries ...