Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a Korean seaweed roll, with these simple ingredients? You'll just need fresh ...

Introduced by Chinese immigrants, black bean noodles are a carb-laden comfort food beloved in Korea, showing up on Black Day, on move-in days, and as a go-to lunchtime delivery. This version is loaded ...

To evenly cut the rolls without crushing the kimbap, use a very sharp knife, in a long sawing motion, without pressing straight down on the roll. If your knife sticks to the rice, wet the blade with ...

The most basic of chamchi kimbap recipes. Feel free to add perilla leaves underneath the tuna before rolling for extra pop, or any number of other fillings -- egg omelette, crab stick, pickled radish, ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Add Yahoo as a preferred source to see more of our stories on Google. A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, ...