Turmeric is a wonderful spice, it's loud in colour (and stains big-time) but it's mild in flavour; exquisite, complex and peppery. Make sure you use fresh turmeric - powdered turmeric is the ...

Keep the cold out with these authentic and easy curries Serves 4 To serve For a stronger-tasting dish, try replacing the prawns with 8 mackerel fillets that have been halved or cut into large pieces.

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

For decades, Sydney has been transfixed by the gorgeous aromas created by Curry Queen Charmaine Solomon. After preparing the ingredients, this curry will cook quicker than the accompanying rice. Wash ...

For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...