Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

The kofta curry, also known as the meatballs curry, is a sophisticated dish. It is not as most of us tend to believe, indigenous to the Indian subcontinent. Delicious meatball dishes and meat loafs ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Curry is the ultimate comfort food to warm you up on a cold night, and Jamie Oliver has a "super quick" dinner recipe which can easily be cooked in 15 minutes. Spring has arrived but the weather is ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Kofta, if you don't know, is an Indian meatball, in this case a vegan one. Malai means "cream". And Chandra is my middle name. Think a football-shaped dumpling, covered in thick, creamy curry sauce, ...

While the more common amongst the cuisines of the world, the kofta (meatball) is a sophisticated delicacy, varying in taste and texture, depending on the region it hails from. In combination with ...

Sometimes, cooking is much more difficult than managing a purani shahar ki (an old city’s) halwai shop (confectionery). But, I love cooking as it’s quite relieving, refreshing as well as therapeutic ...