With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

A former pop-singer, a YouTuber and a pioneering C.E.O. are among the select five given a special government designation. And they’re sharing advice for home cooks. By Hahna Yoon Reporting from Seoul ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.

Korean kimchi is being sold as a Chinese delicacy in several markets and stores in Taiwan, according to a professor and promoter of Korean culture. Seo Kyoung-d ...

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

Cultural Identity Markers One Word a Day Author examines how traditional foods define belonging and create boundaries between ...