Squash tastes better when it comes from your garden. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek Although winter squashes are delicious, their rambling vines take up ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants. Some types, such as delicata, kabocha, and red kuri, have edible skins ...