This six-ingredient recipe features one stellar seasonal squash. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her restaurant ...

Squash tastes better when it comes from your garden. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek Although winter squashes are delicious, their rambling vines take up ...

Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants. Some types, such as delicata, kabocha, and red kuri, have edible skins ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...