At some point, we had to stop talking about ramen. I mean, we’re not that many years removed from the days San Diego could count its number of reputable ramen shops on one hand. Then the ramen boom ...

Like Sushi Tei next door, the restaurant sports lacquered wooden tables, but it feels a tad posher thanks to dimmer lighting and dark slate floors. Guests can choose to sit by the counter that frames ...

A tri-level Japanese restaurant in Adams Morgan specializing in udon, kushiyaki, and shabu-shabu had already been delayed when Covid hit. The pandemic meant chef/owner Darren Norris and wife/partner ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Set on a quieter stretch of Sepulveda in Culver City, Gokigen Tori serves ...

Add articles to your saved list and come back to them any time. Noise Low but could do without the dance music. Wheelchair access Yes. THE wonderful thing about dining out is it's always an adventure ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. More than 20 types ...

When Seattle chef and restaurateur Andy, who prefers to go by only his first name, sat down to dinner at a kushiyaki in Tokyo while visiting his sister, he wondered how simple yakitori could command ...

In Japan, izakaya are comfortable neighbourhood spots where you can drop in, receive a friendly welcome (even if it’s your first time there) and have a good, leisurely meal washed down with alcohol.

Getting to Japanese chef Yusuke Takada’s tiny restaurant, La Cime, in Osaka requires considerable effort. The 20-seater with two Michelin stars is currently sixth on Asia’s 50 Best Restaurants list, ...