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Savoury, succulent, and simple — these are the perfect descriptors for yakitori and kushiyaki. After gaining popularity as a Japanese street and bar food grilled on skewers, Yakitori is widely enjoyed ...

In Japan, izakaya are comfortable neighbourhood spots where you can drop in, receive a friendly welcome (even if it’s your first time there) and have a good, leisurely meal washed down with alcohol.

? The Summary One of Sydney's finest Japanese chefs has opened an excellent offshoot, specialising in grilled skewers and bristling authentic flavours. Value Excellent. Chef Kei Takamatsu. Owners ...

In a city where the majority of brunches are priced steeply in an upward direction, it’s refreshing to find great quality Japanese food at a reasonable price. Chef Reif Othman’s namesake restaurant, ...

When Seattle chef and restaurateur Andy, who prefers to go by only his first name, sat down to dinner at a kushiyaki in Tokyo while visiting his sister, he wondered how simple yakitori could command ...

At some point, we had to stop talking about ramen. I mean, we’re not that many years removed from the days San Diego could count its number of reputable ramen shops on one hand. Then the ramen boom ...

Chef Reif Othman’s latest restaurant is now open. The new Reif Japanese Kushiyaki will bring the flavours and concept of the Dar Wasl location to Dubai Hills residents. Able to host 118 covers, the ...

Getting to Japanese chef Yusuke Takada’s tiny restaurant, La Cime, in Osaka requires considerable effort. The 20-seater with two Michelin stars is currently sixth on Asia’s 50 Best Restaurants list, ...

? The Summary One of Sydney's finest Japanese chefs has opened an excellent offshoot, specialising in grilled skewers and bristling authentic flavours. Value Excellent. Chef Kei Takamatsu. Owners ...

There’s much more to yakitori than grilled chicken on a stick, though that is, at first glance and by name, the long and short of it. One of Japan’s most pervasive cuisines, the simply monikered craft ...