Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

It still tastes like chicken: Chicken comes in all kinds of varieties and dishes. There’s chicken wings, chicken parm…and…chicken lab? Yep, that’s chicken ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

A new era in sustainable seafood has officially begun. The FDA has granted approval for the first-ever lab-grown fish to be served to the public, marking a major milestone for food innovation. The ...