In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat products, but new research suggests it might have another benefit too – it ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Wildtype wants to offer lab-grown salmon that can be used in place of real sashimi and sushi. The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...