The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock ...

British dogs can now feast on laboratory treats. British dogs can now feast on laboratory treats. is a news editor with over a decade’s experience in journalism. He previously worked at Android Police ...