Forbes contributors publish independent expert analyses and insights. I cover the history of science and exploration. The discovery of Lactobacillus bulgaricus started with simple curiosity and a ...

本期推荐：研究针对喷雾干燥过程中益生菌存活率低的问题，探讨了Ca2+和Mg2+对Lactobacillus bulgaricus的保护机制。结果表明，这两种离子通过上调脂肪酸代谢和糖酵解通路关键基因、增强Ca2+/Mg2+ ATPase活性、减少膜脂氧化和膜电位去极化，显著提高菌体存活率和膜 ...

Today's Google Doodle pays tribute to Dr. Stamen Grigorov, a Bulgarian physician and microbiologist, on his 142nd birthday. Grigorov was the first scientist to discover Lactobacillus bulgaricus, the ...

Almost each person in the world knows that Bulgaria is the homeland of the yoghurt. However, this unique product garnered a worldwide fame in the end of 19th and the beginning of the 20th century.

Probiotics, a field that seeks to use edible bacteria to improve human health, may soon undergo a metamorphosis. Students at MIT and Caltech are using the techniques of synthetic biology to create ...

Yoghurt isn’t only a high-protein, versatile and tasty snack, but certain types can give your gut a healthy dose of the probiotics it needs to thrive. There may be a whole shelf of probiotic yoghurts ...

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