Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Getting your Trinity Audio player ready... Hollywood’s biggest night also is one of the best excuses to get your friends together and get glamorous in the kitchen. But glamorous doesn’t have to be ...

Jamie Oliver has definitely been keeping our cooking skills up to scratch amid the coronavirus lockdown with his series Keep Cooking and Carry On. And the latest installment is no different, as he ...

This is a brilliant way of using lamb as an alternative to minced beef. These koftas can be made in batches and freeze well, but you must reheat them thoroughly. Mix together the minced lamb, onion, ...

Place lamb, onion, garlic and spices in a bowl add breadcrumbs and egg and mix to combine. Divide into 16 portions and roll into little log shapes place on a tray and cover with food wrap and place in ...

A fragrant combination of cardamom, clove, cinnamon, coriander, cumin, and paprika... Spicy lamb koftas and flatbread Ras-El-Hanout is a North African spice mix that is constantly in need of ...