This dish was a signature item in my California restaurant years ago, but it’s come a long way since then. It began as a recipe in my co-authored book, “The Aphrodisiac Cookbook,” and keeps surfacing ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

Preparing a light summer lunch? Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can, it ...

Try this oven-baked version of the popular Spanish seafood dish made with fideos, a thin long pasta, served with charred lemon and homemade aioli. Add the onions, carrot, celery and garlic to a food ...

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...