The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

Lebkuchen, also known as pfefferkuchen or German gingerbread, is essential to the Christmas season in Germany (and to many German families in Wisconsin) — but bakers might want to start preparing in ...

You've been baking sourdough bread and making kimchi and sauerkraut and kombucha (or at least consuming them), all foodstuffs that take their sweet time. But have you been taking the long view to ...

With Thanksgiving right around the corner, our WKYC family is sharing their favorite holiday recipes. Morning show reporter, Maureen Kyle, makes lebkuchen Christmas cookies the day after Thanksgiving ...

1. In a small saucepan, bring the honey and molasses to a boil over high heat. Remove from heat and cool to room temperature. 2. In a large bowl, combine the cooled honey and molasses mixture with the ...

Lebkuchen is often referred to in the English-speaking world as "German gingerbread." It's not. Ginger is usually the spice least called for in a Lebkuchengewürz (spice blend) and traditionally not at ...