This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...

3 cups fresh blueberries (about three 4.4-ounce packages) 1 cup whole milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 1 cup (2 sticks) unsalted butter, room temperature 1. Heat oven to 350 ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg whites ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

There's something rather refreshing about a lemon cake. Despite the fact that it's often loaded with butter, oil, and other heavy ingredients, adding a little bit of lemon juice -- and perhaps some ...