This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

1. Cut the chicken into bite-size pieces. Season it with salt and pepper. Place the flour, beaten eggs, and cornstarch into 3 separate shallow dishes. Bread the chicken by dredging it first into the ...

Combine all marinade ingredients with the chicken breast and leave for 20 minutes. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. In a medium-sized saucepan heat the ...

This is a classic Chinese takeout recipe that's so easy to make at home. Serve the strips on skewers so people can easily dip them into the sauce. Technique tip: You can cook the dish in advance and ...