Sweet meets sour in the lemon meringue tart, which is fitting, given that the tart, ever the coquette, swings both sweet and sour. Crisp pastry, quivering lemon, buoyant meringue — what more could the ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

Sweet meets sour in the lemon meringue tart, which is fitting, given that the tart, ever the coquette, swings both sweet and sour. Crisp pastry, quivering lemon, buoyant meringue — what more could the ...

1. Prepare crust: Butter bottom (not sides) of 9-inch diameter (or slightly larger) tart pan with removable bottom. Blend flour, sugar, lemon zest and salt in processor. Add butter and pulse until the ...

Sweet meets sour in the lemon meringue tart, which is fitting, given that the tart, ever the coquette, swings both sweet and sour. Crisp pastry, quivering lemon, buoyant meringue — what more could the ...

Guardian columnist and Great British Bake Off contestant Benjamina Ebuehi’s lemon tart is given extra zing with the addition of a fragrant basil cream. For Benjamina Ebuehi, dessert is the best part ...

To prepare the rhubarb tart with lemon custard, start by making the Lemon Cream. Pour the milk and cream into a saucepan (1) and flavor with lemon zest, being careful not to use the bitter white part ...