Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

This Lemon Bundt Cake is exceptionally light and tender, filled with bright lemon flavor, and beautifully simple to make and serve.

Opening the curtains to a little extra sunlight is the perfect cue to start bringing those bright, citrusy notes back into the kitchen. These lemon-kissed recipes offer a much-needed burst of acidity ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

It’s July, and we’re deep into summer sweetness overload—watermelon, gelato, Frappuccinos. Thankfully, we’ve got raspberries to shake things up. As tart as they are sweet, they’ll spark up the routine ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them, and whenever a new pastry shop opens up, a lemon tart (along with ...