It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

The Lucky Egg: Understanding Your Fertility and How to Get Pregnant Now Taste the Nation host Lakshmi (Love, Loss, and What We Ate) uses this gorgeous compendium of recipes collected during her ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb that Lidia Bastianich can't stand.

In the Italian, Italian-American, restaurant communities — and beyond — Lidia Bastianich is a true icon. Another community she’s a proud part of? The immigrant community. Emblematic of the ...