If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

Recent experimental findings from the research team led by Prof. Jianbo Hu at the Institute of Fluid Physics, China Academy of Engineering Physics (CAEP), revealed partial dislocation-mediated plastic ...