It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied by a bowl of cocktail sauce (which can be made with three very simple ...

Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp "cooked" in lemon juice in dishes like ceviche. First, a technical note: ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...