LAS VEGAS, May 7, 2025 /PRNewswire/ - Legendary chef Grant MacPherson, who once oversaw the preparation of 500 lobsters a day at Las Vegas' famed Bellagio and has cooked for everyone from Princess ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies (think ...

Chef Jacqui Renager joins Coast Live to show off her recipe for a delicious lobster risotto with a homemade lobster stock. You can enter our "Chef Jacqui's Favorite ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...