Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Vitamin G Yum! You Have to Try These 3 Carb-Free Pizza-Crust Recipes Attention, low-carb lovers—yes, you can have your pizza...and eat it too. (I completely acknowledge that I'm a nerd for wording ...

This Easy Low-Carb Eggplant Pizza transforms traditional pizza into a nutritious gluten-free alternative made with roasted eggplant slices, melted cheese and your favorite toppings. Perfect for an ...

Remember when the Atkins Diet people made news with the idea that crispy fried pork rinds with milk could make a good and tasty alternative to breakfast cereal? The low-carb eating program has come a ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

Properties: A great low-carb, gluten-free alternative to traditional pizza crust. Flavor: Mild and takes on the flavor of your pizza toppings. Uses: Treat it like any other pizza crust (just make sure ...