When it comes to lung cancer risk, we usually think first of smoking—and with good reason. But a new study suggests that what’s on your plate might also play a surprising role. Researchers from the ...

Most of us would probably think of smoking or air pollution when it comes to lung cancer risk, but researchers have discovered an intriguing link between the disease and the quality of our diets. The ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied — so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers ...

AMSTERDAM — With new research shedding light on how our food affects respiratory function and the progression of disease, interest in the role of diet in lung health is increasing. The reasoning ...

A new study shows how the lungs respond to poor diet. For cancers of organs like the liver, the long-term impact of our diet has been well studied -- so much so that we have guidance about red meat, ...

Lung cancer warning for foods which make up ‘half the average diet’ after new study - A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer ...

A groundbreaking new study has revealed an unexpected ally in the fight against lung cancer – your dinner plate. Scientists have discovered that simply reducing dietary fat intake might significantly ...

Lung cancer is increasingly affecting non-smokers worldwide. Learn why this trend is rising, how to recognise early warning ...

NEW YORK, NY--Researchers at Columbia University have found that a lack of dietary iron early in life can prevent immune cells in the lung from making a key protein that helps fight viral infections, ...

Lung capacity generally peaks in your mid-20s, but the rate at which it declines depends entirely on your daily habits.