Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

Shaking up a fun cocktail is an easy way to transform your evening from basic to elevated, and it doesn't have to be complicated. This three-ingredient lychee martini recipe, courtesy of Katie ...

With a delicate floral, almost perfume-like taste, the lychee is an exotic fruit that really should be in use in most kitchens. And while canned lychees are a great shelf-stable alternative, trust us ...