1. Make the cake: Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans. Set aside. 2. Combine flour, baking powder and salt in a small bowl; set aside. In a large bowl, beat ...

Steps: Preheat the oven to 350 degrees. Butter and flour two 8-inch round cake pans. Set aside. Combine the flour, baking powder and salt in a small bowl; set aside. In a separate large bowl, cream ...

Heat oven to 350. Grease a 9-inch round cake pan and line the bottom with waxed paper. Grease the paper. In a bowl combine all of the cake ingredients and mix at low speed until well blended. Pour ...

Makes 1 (9-inch) cake; serves 9 to 10. Recipe is by Erin Swanson, pastry chef, Restaurant R’evolution, New Orleans. The cake was the silver-medal winner in the Desserts category at the 2014 New ...

Heat the oven to 375 degrees. Butter and flour a 9-inch springform pan. Line the bottom with parchment or waxed paper. Melt the chocolate and stir until smooth; set aside. Cream the butter. Add the ...

1. Add all ingredients to your high speed blender ( or vitamix), and blend for few minutes, until creamy and smooth. Preparation For The Cake: 1. In your food processor ( or your high speed blender) ...