This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

And while this coconut macaroon cake is indeed Passover-friendly (and Passover-flavored), it’s also perfect year-round. It’s a dense, rich, coconutty cake with a hint of lime to brighten it up. If you ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...

There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve ...

Beat butter, sugar and egg yolks in a small bowl until fluffy. Stir in flour, coconut, orange juice, orange zest and milk - in 2 stages. Put into well greased small loaf tins or muffin tins. Beat the ...

Australian Gourmet Traveller recipe for choc-coconut macaroon cake. There’s a lot to love about the combination of coconut and chocolate – after all, it makes an appearance in several of our favourite ...