François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

Preheat the oven to 170C/150C fan/gas 3 and butter the base of a 20cm loose-bottom cake tin about 5cm-6cm deep. Using an electric whisk, whiz the egg whites and light muscovado sugar together in a ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds. kosher for Passover and I'm using coconut oil instead of butter.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges. Omit the glacé cherries and instead dip the bases of the macaroons ...