When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. Add water, bay leaves, and black pepper ...

In a large bowl, mix the dough with the water. Add the salt and corn oil to the dough mixture. The consistency should be creamy but compact. Shape the dough mixture into golf ball size or slightly ...

We love learning new recipes from our friends here at New Day. This time around, we asked Evening's Jose Cedeno to share something with us! He joined the show to demonstrate how to make arepas, a ...

Add water, bay leaves, and black pepper to a large pot over high heat. Put the flank steak in the pot and bring to the boil; Cover and let reduce over low heat. Cook for 2 hours or until meat is ...