It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Some things aren't really worth the time and energy to make at home when you can just buy them, but vanilla extract isn't one of them. Making it is easy, and you'll get a superior product at home for ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

Our host of bartenders and beverages director delivered 13 of the best bourbons to use for making vanilla extract. No matter what you choose to work with, one thing both Joseph Oddo, beverage director ...