For a simple and quick summer treat, make these frozen pops using fruit and yogurt only. For a higher-protein snack, include unflavored or vanilla protein powder.

To make Frozen Banana Pops, kids can help the peel bananas, place them on a stick and roll them in yogurt, dry cereal or dried fruit. The pops, which have just 110 calories, will last up to two weeks ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...