Hummus is a traditional Middle Eastern dish made from chickpeas that’s become a staple in many parts of the world. It’s great as a dip for chips or veggies, in a pita with falafel, or as a sandwich ...

My sons are obsessed with hummus. Dipping cucumbers and carrot sticks into hummus is their go-to snack and we get through pots and pots of the stuff. Yet hummus doesn't come cheap so, as part of my ...

At its most basic, there's not much more to making homemade hummus than blitzing together cooked chickpeas, tahini, olive oil, and a couple choice seasonings like lemon juice, garlic, or cumin.

Hummus can come in a variety of flavors, and making it at home is an easy process. Store-bought hummus is always an option if you don't feel like putting in the work, but making it fresh will always ...

You won't find canned chickpeas on the list of ingredients for Alton Brown's hummus recipe. Instead, Alton uses slow-cooked chickpeas, which makes the hummus even smoother. If you've got the time on ...

If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

If chips and dips are your favourite thing to munch on, shifting to hummus can be the healthiest thing you can do. Made with chickpeas, the Middle Eastern dip is not only nutritious but also ...