Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

Eddie Lin writes the blog Deep End Dining and he is a frequent contributor to Good Food. This week he learns how to make kimchi from Chef E.J. Jeong of Cham Bistro . Pictures of his experience are on ...

Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

Mak kimchi is the approachable version of kimchi: chopped cabbage, vibrant seasoning, and a quick process that delivers big ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the immune system and gastrointestinal functions. Kimchi is no longer a Korean ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...