Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

NEWARK, New Jersey (WABC) -- Did you know that one of the largest producers of Kosher products is right here in our backyard? Manischewitz is a company known ...

The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged 4 or younger, it was their first time making ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

ROCKVILLE, Md.ROCKVILLE, Md. — The group of first graders had no time to waste — they had matzo to make. The students from Milton Gottesman Jewish Day School of the Nation’s Capital had just 18 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ROCKVILLE, Md. (AP) — The group of first graders had no time to waste — they had matzo to make.

Ah, Passover. When it comes to Jewish holidays, this one isn’t as culinarily exciting as, say, Purim (which involves getting drunkie drunk and eating hamantaschen), or Hanukkah (one word: latkes).

The group of D.C.-area first graders had no time to waste — they had matzo to make. The students from Milton Gottesman Jewish Day School of the Nation’s Capital had just 18 minutes to prep and cook ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread, ...