Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Making jam is not a process that can usually be rushed, and onion jam is no exception. Unlike fruit jam, though, you may not be able to find it right next to the peanut butter in your supermarket ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Homemade Chile Onion Jam, made with brown sugar, onions, vinegar, and a mixture of Boldy Grown fresh jalapenos and a mixture of their own dried Paprika Power and Fresno Chile Flakes is a rich, ...

To prepare the puff pastries with onion jam, start with the jam: peel the Tropea red onions and slice them thinly on a cutting board (1). Place the onion slices in a large bowl and add the granulated ...

Cook the onions in the bacon drippings in a large heavy pot with a cracked lid over medium-low heat for 30 minutes, stirring frequently. Gently melt the onions and do not allow them to brown quickly ...