Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

“If you travel, and COVID doesn’t kill you, I will,” said my mother, on the phone from 3,000 miles away. “Stay put.” It had been decades since we’d spent Christmas apart, but now she was ordering me, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...