I buy at least 20 pounds of mandarins every year from one of our many growers in Placer County for eating and cooking. Most of the mandarins are eaten right out of the bag, but a few make it into ...

Although Fuchsia Dunlop and Grace Young may be more familiar names here, the UK-based chef and teacher Terry Tan may well be the best-known author of Chinese and Southeast Asian cookbooks around. He ...

This mandarin chicken is a simple and delicious slow cooker dinner. Mandarin oranges cook in the sauce and provide a sweet, citrus flavor. It's a nice contrast to the soy sauce and teriyaki sauce that ...

What’s in season: One of the sweeter offerings of winter, mandarin oranges are known for their loose, easy-peeling skins. The fruit is generally in season from late fall through early spring.

from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller’s shell pasta in the mid-1990s. She said the recipe was on the box for a long time, ...

1 pound teriyaki-marinated pork tenderloin, cooked*, chilled, thinly sliced 1 (15-ounce) can mandarin oranges, drained 8 cups salad greens 1 (10-oz) package edamame, cooked 2/3 cup sesame ginger ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller’s shell pasta in the mid-1990s. She said the recipe was on the box ...

The original mandarin, Citrus reticulata, comes from a small, spiny evergreen tree native to southeast Asia that has been cultivated and eaten in China and Japan for centuries. According to "The Food ...