To the pan, add the onion and pepper and fry for 6 - 8 mins until softened. Add in the garlic and curry paste and fry for 30 secs until fragrant. Pour the mango and coconut milk into the pan and bring ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Bestselling author and restaurateur Camellia Panjabi explains why she loves this recipe for a delicious, sweet and rich curry. “This is a dish from the Udupi cuisine of the Mangalore region in ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...