A study has identified specific DNA markers that reveal the genetic variability of mango varieties (Mangifera indica L) grown in different parts of India. The markers show that the mango from east ...

With 300 types of mangos to his horticultural credit, Kaleem Ullah Khan is quick to tell anyone in India and beyond about the infinite potential of the fruit and its tree, including as medicine. By ...

In India, mango is not just a fruit; it's an emotion, a tradition, and a pride. India accounts for nearly 50% of the world's mango production, boasting hundreds of varieties. Some are renowned for ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

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As mangoes hit the Indian farmers’ markets, menus across restaurants are revamped to pay homage to the king of fruits. Pulpy, juicy mangoes can make anyone salivate with just the aroma as a person ...

The mango is, incontestably, India’s most revered fruit and from April through June, when the fruits are in season, a curious mango mania sweeps the country. Parties, festivals, and meals are planned ...

When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango -- Mangifera Indica, India's national ...

The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...