The Manhattan is a drink with a storied history dating to the 19th century that has remained as popular a cocktail today as when it was (most likely) invented by a bartender named George Black.

There's nothing more elegant than a simple, timeless, classic Manhattan cocktail. Consisting of just three ingredients — rye whiskey, Angostura bitters, and vermouth — the Manhattan has become a ...

This story is part of a partnership between “City Lights” / WABE” and Rough Draft Atlanta called “The Beverage Beat with Beth McKibben.” As a “City Lights” contributor, McKibben joins the program ...

A Manhattan cocktail is more than just a drink; it’s an icon of sophistication that has stood the test of time. Known for its rich, smooth, and slightly bitter flavor, this classic whiskey-based ...

Not long ago, I was having dinner with a friend who ordered a Manhattan. What arrived was...not that. There was a cherry, sure, but also gin, and an overall sense ...

The modern classic cocktail calls for Averna amaro, but there are countless bitter Italian liqueurs you can swap in. By day, Kate is a writer, editor and photographer covering the intersection between ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

On Friday and Saturday, the cocktail bar at Florie’s at the Four Seasons Resort Palm Beach will be led by a Manhattan cocktail bar known for its inventive drinks and Japanese bartending techniques.

CLEVELAND, Ohio —La Ville Lumiere is hosting an event designed to teach guests everything they could possibly know about the classic Manhattan cocktail. The restaurant at 10427 Clifton Blvd. in ...