I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

Perhaps it is my age or perhaps it is the fact that I am a creature of habit—the habits may be chaotic but they are habits nonetheless—but I have been having a heck of a time getting back into my ...

INDIANAPOLIS (WISH) — Ross Katz, owner of Rooster’s Kitchen shares his widely popular recipe for Colossal French Toast with Maple Cream Cheese. Thick slices of challah bread and an overnight soak are ...

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

RED VELVET PANCAKES with MAPLE CREAM CHEESE TOPPINGServes: 4-6 (2-3 pancakes per person)MAPLE CREAM CHEESE TOPPING: 12 ounces Cream Cheese4 ounces Unsalted Butter 1/2 cup Powdered Sugar1 Vanilla Bean, ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...