Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...

In a mixing bowl, combine the flour, baking powder, salt, ground nutmeg, and ground cinnamon. In another mixing bowl, combine the eggs and granulated sugar, and mix with a hand blender. Then, add the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE-GLAZED BACON Yield: about 12 slices Nonstick cooking spray 1 pound thick-sliced bacon Preheat oven to 400 degrees. Line a ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Maple-glazed bacon with riplets on Wednesday, Nov. 1, 2017, in St. Louis. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 4 servings Some say the taste of St. Louis is Provel. Some say it is ...

These bacon maple air-fried donuts are the ultimate combo of smoky bacon and rich maple glaze. They’re easy to make and ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...