On a recent visit to A.O.C., Times restaurant critic S. Irene Virbila was impressed with this “incredible dessert” that she describes as being “like a very rich flan flavored with maple syrup.” The ...

1/2 cup of pure maple syrup 1 Tbsp. of light corn syrup 2 eggs 1/4 cup of sugar 1 cup of milk 1 tsp. of pure vanilla extract Pinch of salt Place 4 oven-proof (4 ounce) ramekins on a baking sheet and ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Spring may barely have sprung, but the maple harvest of North America is drawing to a close. Almost all true maple syrup comes from the United States and Canada, with Quebec producing 72 per cent of ...

Nabisco has come out with maple creme cookies this fall. What's missing from the ingredient list? Cover your ears, Vermont sugarmakers. Answer: Maple syrup. The cookie's label includes a mixture of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Here are questions, comments and tips from Cooking Class, Lesson 3, taught by Mark Ramsdell from L'Academie de Cuisine (www.lacademie.com). WHAT COLOR IS YOUR CARAMEL? My sauce seemed watery, rather ...